Dip again and cut the large pieces in … Dip again and make a V shape in each quarter, follow the blue dotted lines. Same amount will work. Thank you Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade). Use only fine semolina, for this Middle Eastern dessert. Cheers! I'm so close to baking this tonight! It's Easter weekend. Basbousa is an Egyptian semolina cake drenched in syrup. Remove from heat and stir in the lemon juice. Is it okay to use all fine semolina flour rather than a combination of coarse + fine? In a small sauce pan or pot, combine the sugar, water and cinnamon stick. Only 15 minutes to prep. Now add in the semolina, baking powder and milk. I do not use eggs in this Basbousa recipe. Thank you for sharing your recipe. Set the saucepan over medium-high heat. Sooooooo stinkin good! I love my traditional basbousa recipe, but this one is different. Remember to pin this recipe and share it with loved ones. Must-try easy dessert! Can't wait to try it . I've also tweaked it a bit in this rolo basbousa which my kids loved so much. Could I substitute olive oil for the butter without negatively affecting the flavor? Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. Set aside. Hi, do you think it would be ok to use non dairy yogurt and oil instead of what’s written? Get 6 craft beers for £9 with free delivery! Be sure to check your email and confirm your subscription. This is among her specialty dishes that I have counted on enjoying every time we visit her home in Toronto. Follow the recipe to the T. If you like the texture of the coarse semolina and want to use it in this recipe, then you will need to add an extra two tablespoon sugar to the batter. What other flavors syrup would go best with the cake? We provide you only the best Basbousa recipe here. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. If necessary, broil ever so briefly so that the top of the basbousa gains color. But ofcorse they are made slightly different based on their culture and traditions. Melt the milk and butter together. Basbousa are small cakes that are covered with syrup. Very easy and super delicious. For example, In Syria and Palestine they make the recipe with yogurt and coconut while in Egypt it’s called Haressa and only water is used. Just one question, do you pour ALL the syrup into the cake? When ready, remove from oven. Preheat the oven to 190°C. STEP 2. There are two theories behind my reluctance: my selfish desire to keep the recipe all to myself; or, that I am, subconsciously of course, extremely fearful that aunt Maha would not approve of me circulating her recipe. The cooking time might differ, keep an eye on it while baking. Bake for 40 to 45 minutes in the preheated oven, until golden brown. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Set aside. All-Purpose Flour & Semolina – This Middle Eastern Cake is mainly prepared with semolina, with a little quantity of all-purpose flour which gives this cake a soft texture. The best basbousa recipe you will find! When ready, remove from oven. I'm Suzy. When it reaches it starts bubbling, let it continue boiling for 5-10 minutes so that it becomes a thick syrup. Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog As far as oil vs. butter, no, that will not produce the same result. Desiccated Coconut – This is one of the main ingredients in this traditional recipe. I broiled the top a bit then added the almonds and coconut and toasted a bit more. The addition of coarse semolina provides more texture. Let cool completely; syrup must be absorbed into the cake. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Please check your email to confirm your subscription! Still what I come up with is a good basbousa but never like the one we have in Egypt, but I will not stop trying, I promise. Basbousa is an Egyptian semolina cake drenched in syrup. yes,you can use ghee. Let cool completely, then remove the cinnamon stick. Check your email to confirm your subscription! I suck at cooking, that could be one reason . Nov 27, 2019 - The best basbousa recipe you will find! And because we were not going back for a while, I asked for the recipe so that I can make it for my family and friends in Iowa. This is my kind of fuss-free dessert that yields impressive results. Remove from heat and stir in the lemon juice. Hi, While the basbousa is baking, prepare the cinnamon simple syrup. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 589 people on Pinterest. At the end, add the orange blossom water. Today, I'm sharing my aunt Maha's special recipe! Thanks for subscribing! An Elite CafeMedia Food Publisher.Privacy policy. While the basbousa is baking, prepare the cinnamon simple syrup. Basbousa, an Egyptian semolina cake with yogurt is one of thë best Egyptian desserts that comës out fairly quick. These are perfect with tea or coffee. Perfect basbousa! Basbousa recipe | How to make basbousa. Just fill up the cups with the ingredients, no need to weigh or use proper measuring cups for the syrup. When ready to serve, top the cake with the coconut chips and the coconut and shaved almonds. Tips to make the best Basbousa. I hope you try it soon! I have tweaked things slightly,  but this remains aunt Maha's authentic Egyptian basbousa recipe. 4:16. Hard to resist. There are, quite frankly, too many semolina cake variations out there. This version comes from my Aunt Maha, one of the kindest and most generous women I know. … I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Won’t the cake get soggy? awesometulips i ♥ Middle Eastern Recipes. Bring to a boil on high heat, stirring until sugar dissolves. Slice and enjoy! The best basbousa recipe you will find! This site uses Akismet to reduce spam. As far as lamb goes, I admit, I can't quite decide on one; braised lamb chops, lamb rack, or leg of lamb? Indian Desserts Indian Snacks Köstliche Desserts Indian Food Recipes Simple Indian Sweets Recipe Indian Fast Food Indian Appetizers Indian Foods Health Desserts. Thanks! We love almonds in my family and I love the texture your cake seems to have! But, you're welcome to give polenta a try. This allows the syrup to settle in...much better flavor and texture. Watch carefully not to burn the top. This Basbousa Cake recipe is great because it helps them learn to work with cake batter and they get to practice grinding nuts. Then add the milk and butter on the dry ingredients- mix well. When ready to server, top the cake with the coconut chips and the coconut and shaved almonds. The best farina recipe ever, Basbousa, an Egyptian farina dessert drizzled with simple syrup and traditionally served with a hot cup of black tea/coffee. It has an exotic soft texture and a different flavor. I’ve made cake at least a 100 times over the years and to be quite honest there’s no perfect way of making it. One bowl, mix and dump kind of recipe, yët is hard to make përfect. Is this receive without eggs or is it missed from the instructions?. Glad the kids enjoyed it too! Only 15 minutes to prep. Welcome to my table. Your email address will not be published. I’m sure I’ve done something wrong. Would it be a bad idea? Please join me and our growing community! I am not always able to answer on the spot, so I apologize for that. Must-try easy dessert! It seems like a lot of syrup. Easily rivals the pastry shop’s. Yes, all the syrup is poured over the cake. You mentioned to mix all the ingredients and leave aside for little while for the flour to soak the butter.... How long is a good time to set aside for flour to soak in. Can we use fresh grated coconut? ★☆ This recipe is perfect for beginner cooks because it is so easy! Bake in the 350 degrees F heated-oven for about 40-45 minutes. Sep 30, 2015 - Basbousa is an Egyptian semolina cake drenched in syrup. Sara, yes, this is my aunt's basbousa recipe and she is Egyptian Semolina is what is traditionally used for it's unique texture and how it absorbs the syrup. Then add the milk and butter on the dry ingredients- mix well. Dip your knife again and cut each quarter in halves, follow the green dashed lines. Harissa recipe . Wonderful, Niki! 168 Comments. Must-try easy dessert! A very traditional Turkish dessert. https://www.lurpak.com/en-me/cooking-with-lurpak/basbousa-with-qashta Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. May 8, 2015 - Basbousa recipe semolina cake from The Mediterranean Dish Pour mixture into a baking tray, top off with almonds, and bake for 30 minutes. I am not a sweet lover but still, I need something sweet after my lunch and dinner. Basbousa with almond (Middle Eastern) Preparation time: 30 mins; Cooking time: 50 mins; Serves: 36; Ingredients. ★☆. If you see the butter floating on top, just wait long enough for it to disappear into the flour, Your email address will not be published. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Watch carefully. I keep mine in the fridge, but it's best served at room temperature, so bring it out far in advance of serving. What have you decided on for your Easter dinner? An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Jul 18, 2020 - Explore Nana's board "Basbousa recipe" on Pinterest. Hi! Check to see if ready- it should form a beautiful golden crust. Thanks. Instead of adding cinnamon to the syrup, can I add rose essence? Let cool completely, then remove the cinnamon stick. Choose the type of message you'd like to post, Almonds (optional, for decoration. Please review Nutrition Disclosure. BASBOUSA RECIPE Let's have some sweet dessert using Semolina / Rawa. Excellent! We also have wide variety of recipes to try. I know Basbousa, which my husband really likes, is the coconut version of this recipe… May 23, 2020 - Explore Kesh Lachhman's board "Best basbousa recipe" on Pinterest. Bring to a boil on high heat, stirring until sugar dissolves. The kids and I took spoons to it and my daughter declared the recipe had to be wrong if you were supposed to wait an hour!!! But I'm wondering if condensed milk can be added at some point in this recipe. My guess is that it will not have the same texture and may be a bit more dense. Its a super easy and delicious sweet cake or dessert called by different names like basbousa / hareesa / ravani. Ask and you shall receive! Back to recipes. Some syrups are flavored with citrus like orange or tangerine peels, and others use spices like cinnamon or cloves. I hope you enjoyed it! Turn heat to low and let cook for a … Watch carefully. Bake in the 350 degrees F-heated oven for about 40-45 minutes. Once the basboussa is baked and out of the oven, immediately pour the syrup gently and slowly over. The date was July 18, 2014 when aunt Maha graciously e-mailed me her recipe for basbousa (semolina cake drenched in syrup). It is important however that they be either blanched full almonds or slivered blanched almonds), 2 cups water + 2 cups sugar + 1 tablespoon orange blossom water. Lisa, this recipe in particular is best with ghee or butter (ghee is a healthier option), place in oven using broiler setting very very briefly. Sounds good - thanks for your quick reply! Thank you for sharing this promising recipe. Learn how your comment data is processed. Plus…recipe video included! Thank you for a beautiful recipe! Truth be told, it is so darn hard to wait a whole hour to eat it . Basbousa Jump to: Recipe Weight Loss Tips Before you jump to Basbousa recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart. Sweet, soft and delicious. Also included is a bonus recipe for "Sticky Basbousa Pudding". Sep 17, 2016 - Basbousa is an Egyptian semolina cake drenched in syrup. I tried with millets before but it didn’t really turn out like basbousa. In a large mixing bowl, combine together the sugar and yogurt. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Basbousa: Almond Coconut Semolina Cake Recipe, Easy No Bake Dessert Bars with Dates, Honey and Nuts ». Some recipes call for eggs, others call for yogurt. May 21, 2018 - The search for the perfect, aunthenic Egyptian-style basbousa stops here! One of the things that I can’t seem to get used to in … You can also use orange blossom. Slice and enjoy. Personally, this is one of the very very few recipes I use butter. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. So, how about a little basbousa? Enjoy. Yes, you can use just the fine semolina. Hi Issa, I don't have much experience with non dairy yogurt so I can't advice you on that for sure, but it seems it could work. You can make this a couple nights in advance, if you like. While the basboussa is in the oven, prepare the syrup by boiling the water and sugar together on high heat. If necessary, extend baking time for another 10 minutes. Best Basbousa Recipe for Egyptian Arabic Speakers by RICHARD STARR. You already realize that the body needs a healthy heart. Today, I'm sharing my aunt Maha's special recipe! Should it go in the fridge? Gently stir the mixture, as it heats, being careful not to get … Wont it become more dry if let to soak in before baking. yes, it's kinda drenched in syrup, but as you mentioned, that is easy to adapt. 5:17. And check your spam folder in case you cannot find our email! Let cool for at least an hour- when it's hot it will be too difficult to slice up. This cake is very popular all over the Middle East and every country makes it slightly different. When ready, remove from oven. It has been a while since I shared a dessert recipe here on the blog, so much for challenging myself to more baking! Turn heat to low and let cook for a few minutes until the syrup thickens. If necessary, broil ever so briefly so that the top of the basbousa gains color. Get started today on the world's healthiest Diet!! If you’re looking for Basbousa recipe, look no further! Hello! In a bowl, mix the fine semolina, sugar and grated coconut. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. Would you know why? This recipe uses 2 cups, so the assumption is 334 grams is what you need. Hi., Place the butter in a small bowl and melt in the microwave. I just reduced the syrup quantity into half as it would have been too sweet for us. Semolina treats are popular throughout the Middle East and parts of Europe. Perfect dessert for your Middles Eastern meals; Ingredients. Also, this one is partially done on stove top. Thanks for your question. Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. In case you missed them, two of my favorite egg recipes are: shakshuka and this easy Mediterranean egg casserole. People of the World…Ladies and Gentlemen…Boys and Girls… Please make way, give a big round of appla… Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. Then again, aunt Maha is one of the kindest most generous people I know. All semolina treats I have tried are pretty good, but my aunt Maha's basbousa is my absolute favorite! ★☆ I don't know why it took me this long to share this basbousa recipe on the blog. ★☆ Basundi Recipe - Yummy … A popular semolina-based dessert in Egypt, ridiculously addictive and easy to make! This turned out to be delicious. For best result, let it sit for 1 hour before serving. This basbousa recipe is very easy. Definitely the time when our minds are busy with egg-cellent recipes and ham or lamb dinners, am I right? In a small sauce pan or pot, combine the sugar, water and cinnamon stick. Turn heat to low and let cook for a few minutes until the syrup thickens. If yes, would it be the same quantity as the butter mentioned in the recipe or different? Copyright © 2020 The Mediterranean Dish. I cooked...became delicious..thanks for the recipe❤..love you. See more ideas about Basbousa recipe, Semolina cake, Cake recipes. My perfect basbousa not too dense. This version comes from my Aunt Maha, one of the kindest and most generous women I know. Hi there. Today I am sharing the BEST basbousa recipe that evëryone was raving about. Only 15 minutes to prep. Exactly how many grams of semolina is required for this recipe? After 50mins, the top of the cake hasn’t turned the brown that you see in yours and everyone else who has tried the recipe. Required fields are marked *, Rate this recipe See more ideas about Basbousa recipe, Best basbousa recipe, Mediterranean dishes. Is this the recipe of authentic Egyptian basbousa? Can't wait to taste it :P!!!! In a bowl, mix the fine semolina, sugar and grated coconut. Melt the milk and butter together. Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's Preheat oven to 200C. Egyptians call it Basbousa, Palestinians call is Harissa, Armenians call it Shamali, Persians call it Revani/Ravani, which even Greeks have adapted. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Some use a honey-based syrup, others use a sugar-based syrup. This was my first basbousa recipe to make, then I've tried another Basbousa recipe which is now my favorite. It would not be needed. New! While the basboosa is baking, … hi!! Middle East Food Middle Eastern Desserts Arabic Dessert Arabic Sweets Moroccan Desserts Moroccan Recipes Lebanese Desserts Semolina Cake Semolina Recipe. This post may include affiliate links. That will work, Padma! Bring to a boil on high heat, stirring until sugar dissolves. Member recipes are not tested in the GoodFood kitchen. Pour mixture … After all, this is a family recipe that she has kept close for years. Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. Can I substitute the semolina with the same amount of polenta for a gluten-free option? ★☆ I am baking this right now and freaked out as I was checking out other recipes which ask for eggs. Basbousa with Coconut by Raghad Abdulla abd continental. This shouldn't take long at all. How far in advance can it be made? As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. And here I am, in just a few strokes of the keyboard, making it available to all! I want to try this basbousa recipe, as it seems to be much fluffier than the classical one. Thank you very much for the recipe. And it is a great recipe for kids to experiment and become more comfortable with new flavors – which means they are more likely to eat it! Can we use ghee instead of butter? Hi! While the cake is baking, prepare the cinnamon simple syrup. It is perfect for us now. Ideally, Alfredo. Lebanese Namoura is a traditional dessert that is described as a cake soaked in a sugary syrup. See more ideas about Arabic sweets, Basbousa recipe, Arabic food. This recipe does not use condensed milk. Nicol L. November 11, 2020 at 2:32 pm. *In this case, a cup = a drinking cup (approx 300-400ml in size). Hello, we use cups as a measure here, but I've done a quick search for you and it sounds like 1 cup semolina = 167 grams. Cut the basbousa into quarters, follow the brown dashed lines. Keywords: Basbousa, Semolina Cake, Coconut Semolina, Almond Coconut Cake, Cake, Sweets, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Greek Yogurt Parfait with Kahlua and Nuts, Filed Under: Desserts Tagged With: cake, dessert, Sweets. Preheat oven to 200C. I so love having you here! I just have some let over condensed milk and want to use it if possible. Wonderful, Alison! The are perfect with coffee or tea. Good Food Deal She would understand that this is for a greater good.

best basbousa recipe

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