I so glad you love this recipe! I sprinkled some fresh thyme on top instead. Add spinach and cook down until wilted. I am so glad you loved this and YES lets make spring happen! xTieghan. It was fabuloua. I will certainly make this again. Thank you thank you! Thank you Cynthia! Remove from the heat and slide the salmon back into the sauce. Thanks! I find it to be incredibly delicious in cream sauces and prefer it over heavy cream. I am really looking forward to summer! We are obsessed! I am so glad you tried this and it turned out great! Thank you so much Stacey! Overall, everything worked out great, and I would definitely make this again! It’s one of those childhood comfort foods I will always love. The best part is you can check to receive all updates or just your favorite parts of the blog! Thank you so much it is truly appreciated and I wish more would do it. I serve this dish on a large plate with a side of steamed string beans and some tasty pink eye spuds. I don’t have an Instagram account otherwise I’d post them for you! That is so amazing to hear! Bring the heat to low and let the ingredients simmer for 10 minutes. Thank you for trying this Loren! So I was very excited about it from the start. I make a lot of your recipes and forward them on. This was delicious! A note for those interested in nutritional value: per serving there is about 906 calories and 92g protein (depending on the size of your salmon. xTieghan, Loved this recipe! Thank you so much Erica! Loved the tartness added by the cream cheese. I would only do half a lemon next time, but that is just preference. Next time, just add the spinach a little earlier so it wilts for you. Your email address will not be published. Once the thought hit, I knew this would be one of the recipes I’d be testing out that day. Thank you Dani! It just sounded amazing, so I ran with it and had the recipe tested and ready for photographing in just a couple of hours. Besides not salting the salmon or adding any salt do you recommend other changes? I am so glad you all loved this Dianne! I swapped the cream cheese with garlic and herb Boursin and replaced the chives with coriander. Sear for 3 minutes and then turn over. This recipe is so good! Is your calorie count for 4 servings or for 1 serving? Thank you. like with cocount cream and df butter?? These flavors are amazing together! Thank you so much Linda! Add the crushed red pepper flakes, coconut milk, and cream cheese. I try to live simply, eat seasonally, and cook with whole foods. In a shallow dish combine the ginger, sesame oil and soy sauce. Everyone was licking their plate ? Heat vegetable oil in a large nonstick skillet over medium-high heat. I made this for the first time tonight and it was a hit! Best find yet. Heat the olive oil in a large skillet over medium heat. Bring to a simmer over medium heat, stirring constantly until smooth and creamy. Great recipe. The sauce is amazing. So yummy and easy to make! Hot oil always scares me though, and I tend to drop things harder than I should into the oil lol. Absolutely delicious! Line a baking sheet with foil. This was sooooooo amazing. https://www.halfbakedharvest.com/garlic-butter-creamed-spinach-salmon Thank you!! Place salmon on top of spinach, and place skillet in oven. Very excited to try this and hoping kale would make a great substitute. Please let me know if you have any other questions. I use unsweetened coconut milk! Made this recipe for the first time and WOW! my 14yo son says it’s the best salmon dish he’s ever, had and that I shall make no other salmon dishes but this one from now on, AND would I teach him how to make it? I am so glad this turned out so well for you Emily!! I am really glad you all enjoyed this recipe Liz! The sauce is absolutely amazing! I make salmon once a week and was looking for something new and exciting to change things up. OMG! LOVE, LOVE, LOVE your recipes T! Prep the sauce: Whisk together the coconut milk, white wine, lemon juice, and arrowroot starch until the arrowroot is dissolved and fully combined. I am the only one that eats seafood in my family so will tweak it by using chicken. xTieghan. Tried your recipe, it came out fantastic! Thank you! Pat your salmon filets dry with a paper towel and sprinkle with a little bit of kosher salt and pepper. Your blog is incredible. If you are going to serve it over brown rice, however the rice will take a little longer. When the spinach is soft and the dal is smooth, add the salt and coconut milk and return the soup to a simmer. Made the sauce separately & I just spooned it over the each protein. Oh man…it was amazing and so quick to make. Serve garnished with lime wedges. Made this for dinner last night and it was EXCELLENT! My cream sauce cooked down a lot, any tips to prevent this in the future. xTieghan. Wow I am so glad this turned out amazing for you, Anastasia! The baby spinach would work, it will just wilt down even more than the larger, more robust spinach. xTieghan. This recipe is INSANE. Yes, I think that should work well. Add the onion and curry powder; sauté 4 minutes. Delicious, *The instructions didn’t say when to add the Parmesan Cheese so I guessed and added it to the sauce after the spinach (???? xTieghan. This was so good and so easy. xTieghan. This recipe is in my meal rotation every couple weeks. Bring to a boil; reduce heat, and simmer 3 minutes. Cook until liquid is slightly … Made this last night and it was delicious! So simple and delicious! We are eating this now for mother’s day and it’s so delicious! I’ve never been much of a cook, but HBH has changed that. Thank you! I put the salmon and sauce over jasmine rice for a meal with the right balance of carbs and protein. I served with mashed potatoes and roasted broccoli salad w cranberries and almonds. Add the salmon flesh side down. I don’t know if I have ever made something that made me want to lick the plate afterwards. I also add plenty of lemon, since that was a key ingredient in my mom’s sauce. Thanks so much! Thank you so much! Hi Julie!! We are also looking into more of the salmon recipes on HBH. xTieghan. 10 out of 5 – would recommend! Trust the recipe! Keeper for sure. As we say here in the Burgh, GEEZ LOUISE!!!! Absolutely delicious every time with low carbs. Typically my spinach wilts within 2-3 minutes of being in the sauce. I’ve learned that when I spend a day or two plotting out new recipes, and putting the concepts on my list of recipes to test, that when the time comes to actually make the recipe, I find that I’ve already changed my mind. Then you had the coconut milk and lemon juice. I was almost certain it would turn out to be a great recipe to share with you all. I fell in love with your site about 6 months ago and have been Making your recipes for a couple of months. I hope you love this recipe! Thank you Ana! Anyway, my point in this little behind the scenes peek into my recipe development process, is that I made this garlic butter salmon last week on a whim, and without much thought. i cooked it today. That is amazing! Hi just made the Garlic butter creamed spinach salmon. This is my fiance’s new favorite dish! Enjoy it! Needs a bit of tweeking and I will do so as a leftover as the flavors need more time to meld. Thank you! This was so so so so so so good! Hey Anne! We will try it next weekend do you mind sharing where your ceramic plate is from? My husband said it was the best salmon he’s ever had abs my 15-year-old daughter requested that I make it again for her birthday dinner. Thank you for your dedication to healthy tasty food! The sauce was phenomenal and so rich. Link below. xTieghan. I see artichokes in the pictures, but not listed in the recipe. I doubled the amount of spinach to take advantage of all of that delicious sauce, and it was still perfect. Thank you! Links below. Very delicious. xTieghan. Thank you so much Catherine!! We saved a tiny bit of juice for the salmon just before serving. Great recipe for a creamed spinach lover. Wow, we eat a lot of salmon and I think it’s safe to say this was one of our favourite dishes ever! I think the sauce is so versatile it could be used with a variety of fish. So easy and yummy and so simple to make. Heat a non stick skillet over high heat. I buttered them up and toasted them and they worked perfect sopping up the yummy sauce. Please let me know if you have any other questions. Thank you! Finish up with some fresh chives and done. I just didn’t add that. , Thank you for blogging about this recipe - I know exactly what you mean about it being so good you can't shut up about it. Wow go you! I’m eating leftovers for lunch, as I type this. An easy to put together great tasting dish. ( lExcept for the spinach, but I served frozen peas with theirs.) xTieghan. Hey Ellie, Get the oven ready: Preheat the oven to 475 degrees. Season with salt and pepper, to taste. Link below. Was your spinach unusually large by chance? xTieghan. Nutritional information is only an estimate. This one skillet salmon is for those nights when you’re craving something fancy...ish, but need to keep things quick and easy too. xTieghan. Pairing it with salmon sounds perfect as well. Will definitely be making this every week now. It comes together in less than 30 minutes. I deglazed the pan with white wine and it was delicious! Thank you so much Michelle! Salmon Coconut Curry is an easy weeknight dinner bowl that’s on the table in less than 30 minutes. I made this last night for the cat and I (OK, her salmon was just plain), and I was blown away by how good it was. xTieghan. I literally just scarfed down this dish! Even my 3, 4, and 5 year old were impressed. 1. We were cooking with leftover ingredients so we used half a can of coconut milk and about 4 ounces of cream cheese. Add the chopped scallions and lemon juice and cook for a couple more minutes. Cook for about 2 minutes to allow the flavors to blend. Absolutely delicious and unique. Might be my favorite one yet!! Learn how your comment data is processed. Planning to make it for a birthday dinner coming up. Absolutely delicious! So good! Add spinach and … Bring to boil, then lower to medium and simmer, uncovered for 12-15 minutes until slightly thickened. Thank you, Lena x, Hi Lena, that plate is from Clay Cat Ceramics. Empty the coconut milk into a separate bowl, add a good sprinkling of sea salt and gradually stir in … But this one surpassed all expectations and my boyfriend literally licked the plate clean! Bring up to a boil again and turn down to a simmer. xTieghan. Just made this recipe tonight!!! Amazing recipe. Thank you so much Liss! Could you make this without the cream cheese? I am impressed how you add unique elements to everyday staples we use in cooking well done!! xTieghan. I hope you love this recipe! I enjoyed this tonight with my family. xTieghan. We will definitely have to make this again soon, likely for our friends and family to show off how amazing this recipe is. I loved the taste of the coconut milk in this soup. I am so glad you enjoyed this! Thanks!!! The sauce is a touch buttery, a little garlicy, very creamy, and made fresh with the squeeze of a lemon. So happy to hear that this turned out well for you! What more could you ask for. Served with lemon roasted potatoes & parmesan green beans. Coconut milk is all the rage right now and is great for people because it’s a healthier option unless you’re allergic to coconut, like me. So amazing! My husband who cringes when he hears fish for dinner devoured! I hope you continue to love this and others! Keeping things super quick and very delicious with this Garlic Butter Creamed Spinach Salmon. No rice . I hope my recipes are starting to spark more joy for you! I was very hesitant to use coconut milk because I thought this was very odd with parmesan cheese but I was wrong! Amazing!! Heavy cream, half and half, 2%milk, or almond milk? Please tell me where you got these gorgeous plates! Hi Nandi! Hi Jenna!! Such a delicious combo that I can’t wait to try with salmon ! I didn’t have a pretty picture but just wanted to say how easy and great it was. Thank you Alex! Huge thanks for sharing your wonderful skill with food and helping me educate my twin 12 year old girls about the importance of cooking and eating good tasty healthy food! Easy, restaurant quality and delicious! I am really glad you have been enjoying my recipes! Season the sauce with salt and pepper. What a deliciously simple but PERFECT healthy recipe! I am so glad you loved this Dee! I swapped a lot of the ingredients for non-dairy options and used frozen spinach instead of fresh (just what I had on hand), and it was delicious. Have you heard how healthy the Mediterranean Diet is? Of course, there are some ideas that are just always exciting, and will always make the cut. xTieghan. I also had cauliflower as a side dish and scooped the sauce with the salmon over red quinoa. Also lots of good and healthy Omega fatty acids. We served the creamed spinach over a bed of quinoa and set the salmon on top. Required fields are marked *. A-freakin-mazing recipe! This was SO DELICIOUS and packed full of flavour. Line a baking sheet with foil. We are having it again tonight-3rd week in a row! Place the salmon on the prepared baking sheet and bake for about 15 minutes, or until browned on the outside and appropriately done in the middle. I am so glad you loved this!! Once rice is fully cooked and has used up all the coconut milk/vegetable broth mixture add spinach mixture, turmeric and … xTieghan. Super filling and tasty! Wow! Maybe you only like recipes or just want to see my adorable cats, I've got you covered! xTieghan. Seasoned them with lemon pepper, salt & smoked paprika, fried them up, removed from pan & made the sauce, then nestled them back in to cook al the way through. I made this delicious Salmon with creamed spinach and it was a huge success!!! Also, it was easy enough to cook with them without me going insane. PS: I have already pre-ordered your new book. Thank you!! It is probably the 25th recipe we’ve made from HBH and will continue to enjoy these creations. Best part? I was doubtful about adding the lemon juice to the spinach at the end but it was perfect. I am so glad you discovered it!! Love that! I am so glad you liked this! This was so delicious! My family loved it and will make again (weekly). Learn how your comment data is processed. xTieghan. xTieghan. Thank you! Hi Scott! Thank you for an amazing recipe! It’s the perfect pairing to a pan seared, crispy filet of salmon. That is so amazing to hear!! And, we liked that it didn’t have too many ingredients but was still full of flavor. ? Hi Tieghan, My picky husband enjoyed it as well! This is another one of my one skillet recipes. We bought fancy salmon from the local fish truck (it isn’t as sketchy as it sounds), and I couldn’t think of a better way to eat it! And easy to make. Hi Christina! I have made many of your recipes lately and all have been terrific. Thai Coconut Milk Curry. Remove from the skillet. I didn’t have a shallot, but I had some finely chopped green onions that I used instead. Aw you are too kind! Serve this with crusty bread for dipping, baby potatoes, roasted asparagus, a big salad, or maybe even a combo of them all! That is so amazing! And the best part is how easy it is to make. Absolutely DELICIOUS! xTieghan. Thank you so much Rebecca! Tastes like something from an expensive restaurant. When the salmon is done baking add everything into a bowl and top with parsley and coconut flakes. I like serving this over potatoes with a big salad. Thanks. I am so glad this turned out so well for you! I am really glad this turned out so well for you! I made the recipe exactly as directed using coconut milk and double the herbs (I cut them, might as well use them!). Clearly all went as planned, because here it is! I don’t even like cooked salmon all that much, so I really didn’t expect it to be *that* good. I am really glad this turned out so well for you, Rachel! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Otherwise, definitely a new favorite! xTieghan. ), Hey Zooey! Loved the coconut milk as a healthier alternative for cream sauce and so did my family! Another amazing recipe, thank you! Bursts with flavor, easy prep and healthy. So good! Hi Alanna, that plate is from Clay Cat Ceramics. Cook 2 mins and then add the spinach and broccolini and sauté for approx 8 minutes. Don't forget you can sign up to receive an email when a new post goes live! HI Mike! Lightly season with salt and pepper. We only had two pieces of salmon, so we have a lot of leftover sauce. I know people swear by low carb, Whole 30, Keto and whatever other diets there are out there. My kids didn’t even notice they were eating spinach, which is a miracle in and of itself. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Wow thank you Wendy! Thank you so much Charly! Thank you for a great recipe! xTieghan. , This recipe came at the perfect time. Thank you so much for trying this Madge! Thank you so much Maxine! Can this be made dairy free? Thank you! Reduce heat and simmer until fragrant, about 20 minutes. My hope is to inspire a love for amazing food, as well as the courage to try something new! xTieghan. And I do love your idea of using coconut milk for a healthier alternative. The coconut milk makes it creamy and pairs well with all the other flavors! They love it! xTieghan. What would you suggest as a substitute for coconut milk? I was apprehensive about the coconut milk so I made it with 3/4 cup coconut milk and 1/4 heavy cream and couldn’t taste the coconut milk at all. I went from checking out at the grocery store with the salmon to putting it on my plate in under an hour. The lemon added a delightful kick to the recipe. Thank you for the recipe. But people with dairy problems, a creamy amazing salmon dish like this is possible to enjoy I used Earth Balance butter sticks for the butter, I used half coconut milk and half Trader Joe’s Soy Creamer (for a heavy cream feel), and wow did this not disappoint. The creamy coconut sauce, oh my! This is jam packed with all the flavors I crave and your photos are gorgeous! Can’t wait to make this for a dinner party with my food snobbie friends who only eat salmon. I’m new to this site–looking forward to trying other recipes! xTieghan. The only thing I didn’t include was the parsley and chives b/c I forgot to buy them. The salmon gets a kick from the ginger and a mellow earthiness from the sesame oil and soy sauce. What a wonderful dish! Gooooodness!! Hello Tieghan! I hope you love this recipe! For the coconut spinach, I used the spinach that you buy in bunches, not the bagged baby spinach. So gorgeous, this is my dream dinner idea! Thanks, That is so amazing to hear, D’Andrea! Only recently started reading this page after following you on Instagram. Homemade Naan Video (with step-by-step photos). I fill a sink with water and add the spinach and swish it around really well, letting the dirt fall off and settle to the bottom. Yes, I know it sounds crazy, but if something is not exciting me in the moment, I’m not going to create it. Thank you so much Anita! definitely can be “dressed up” or “dressed down” haha but I love it!!! A favorite with my boyfriend and I now. I felt like such a nerd the other night, eating and constantly complimenting my cooking! My husband loves salmon anyway, but I definitely will be making this again. LAST UPDATED: February 18, 2019 PUBLISHED: January 8, 2019 By Pam Greer 13 Comments As an Amazon Associate I earn from qualifying purchases. Toss in the spinach leaves and let them cook until they wilt. https://www.halfbakedharvest.com/crispy-rosemary-butter-roasted-potatoes/, https://www.halfbakedharvest.com/roasted-butternut-squash-and-pomegranate-salad/. xTieghan. Great flavors and easy to make. Everyone in my family enjoyed it. Pam, your salmon looks great, from the pan-fry and soy. In 30 mins on a weeknight you can create an amazing dish filled with comfort-foody flavors. I caught my husband scooping up the sauce with his fork. Thank you Emily! But, it is that good, yes? Thank you! Remove bones from salmon. Any ideas for what to do with it?? Sidewalk Shoes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. xTieghan. Slowly cook the garlic until fragrant, then add the milk, spinach, and herbs. I am so glad you both loved this recipe, Sandy! I am so happy to hear that this turned out so amazing for you! Salmon, ginger, sesame oil, soy sauce, garlic, red chili peppers, chili-garlic paste, coconut milk, lemon juice and spinach. This has been on our “make soon” list and tonight we dove in. Very realistic and doable recipe. I am sorry to hear that! I never leave comments but I have to for this recipe it’s it’s literally the best way to eat salmon My mom liked her plate. Bookmarked to try! xTieghan. Just tried this recipe and everyone loved it!! I am so glad this turned out so well for you! This was amazing. I recommend using heavy cream or whole milk for this recipe. While the salmon is marinating, place the garlic, chili peppers and chili paste in a saucepan over medium heat. Thank you! I love this recipe. Creamy Lemon Bars with Browned Butter Raspberries. I love you recipes! All you need is a pat of butter, shallots, garlic, coconut milk, parmesan, spinach, and herbs. This salmon was so flavorful and delicious! Absolutely amazing. Thanks for a tasty recipe! This makes for a great weeknight meal, but can easily be used as a main course for your next spring or summer dinner party. Definitely a great dish for entertaining company!! One of my favorites for sure. I am so glad you have been enjoying my blog and recipes! Love all your recipes! I hope you love this recipe! While the salmon is marinating, you can make the coconut spinach. Make it just as is and enjoy the array of unexpected flavors. The book is a must have for anyone looking to go an AIP Paleo diet. Thank you for trying this one Kelly! The good news is that this recipe was really foolproof and delicious and seemed classy despite being pretty unfussy. Still very delicious! I like to add the lemon juice towards the end of cooking so I do not have any issues with it cuddling. My question is do you use unsweetened or regular? Check seasoning, add soy 1 tsp at a time if it needs salt. i liked it so much!!! All made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan cheese, plenty of fresh baby spinach, and spring herbs. Been using your recipes for a few days now to try some new flavor flaves – yesterday was Persian herb and chickpea ‘stew’ – today was this delicious dish. I made it on a a Sunday but I think I could do it midweek, which is really saying something for me. My kids (2&4) helped me with it and the fact that it had parm and cream cheese totally sold them. Please let me know if you have any other questions! This recipe was simply amazing thank you!! I am so glad you all loved this one and it was easy to make dairy free! This is soooo delicious, we love it. My husband licked his plate so clean that I almost put it back into the cupboard – I probably would have if I hadn’t recognized the same look from my own plate! This recipe is quite possibly the best one I’ve found all year. I didn’t have spinach so I added in some zucchini and mushrooms to the coconut milk and it came out perfectly! I am so glad you enjoyed this, Joy! Add salmon, cooking each side until lightly browned - 1 to 2 minutes per side. xTieghan. I made it just as written and it turned out beautifully! To make the coconut spinach, you cook the garlic, chilies and chili paste in a saucepan for a couple of minutes. I absolutely love this recipe!!! And for sure going to make it again!!! Feels fancy and sophisticated with how much flavor it packs and how it all comes together. As a working mom, this was quick and easy! Once you start cooking, the dinner comes together quickly, so assemble all of the ingredients first and do your chopping and prepping. On the table in under 30 mins and sooo yummy! Amazing recipe and super simple. I don’t really care for salmon, but my family really likes it. I was SWOONING. xTieghan. As ALWAYS, your photos are AMAZING! Florentine Sauce and Salmon!! Season the salmon all over with salt and pepper. I bet it would be amazing over angel hair pasta too. Love to hear that! And you guys…it’s just as good as it sounds, but better. xTieghan. Thank you Emma! Sounds delicious. To be honest, I don’t love to be overly planned out when it comes to the recipes I share. Thank you so much! Looks impressive and tastes gorgeous too! There are some days that I head into the kitchen and I really do not have a clue what I’m going to cook. Only thing I swapped was real cream instead of coconut milk. I assume 1 can of quartered artichoke hearts. So glad this recipe turned out so well for you! We had it with garlicy/buttery mashed potatoes and balsamic glazed brussell sprouts. Well, minus the Parmesan. This was delicious! Recipe is very easy to follow and this can be prepared in about 30 mins. Thank you so much Elizabeth! My kids aren’t huge salmon fans, but I am, so this was a selfish dinner. Aw that is so sweet! You could use the leftover sauce for chicken or freeze it and use it again with more salmon. [NOTE: if only serving salmon … This recipe was bomb – can’t wait to make it again! xTieghan, This was an incredible, and easy, weeknight dinner. You really do want to serve this over something to soak up that amazing sauce. xTieghan, loved this recipe! Hey Laura, You can omit the cream cheese or you can use plain greek yogurt or additional coconut cream. xTieghan. I had some leftover asparagus I needed to use up so I added that in too – delicious! So glad you enjoyed the recipe! In a large skillet over medium heat melt butter. Love the salmon recipe! Thanks for the feedback! Instead of the coconut milk I used 1/2 cup almond coconut milk & 1/2 cup heavy cream. I made this recipe last night for our family and it was a hit! Yours are great! water, sugar, eggs, sugar, day old bread, condensed milk, coconut milk and 1 more. Although, trying to sear the salmon was a very messy process. Thanks for the great recipes… we just recently discovered you when looking for some simple homemade ramen recipes to start with. and it was incredibly tasty juicy with delicate creamy taste. Click here to sign up to receive email updates! I tried it because I realized I always make salmon the same way. We put the salmon and sauce over some bucatini for a Saturday treat. Plus so quick and easy – will definitely make again, Wow yes!! Do you think some Greek yogurt could be subbed for the cream cheese? I draw so much inspiration from all your recipes. xTieghan. Remove the salmon from the marinade and place flesh side down in the pan. xTieghan ??? Thank you Steve! This recipe came out great, I would not typically use Parmesan cheese with salmon, but it tasted good together. Add the parmesan, and spinach and cook until the spinach is wilted, about 3-5 minutes. I’m thinking of making this for a dinner party next weekend. So tonight armed with all the rest of the ingredients, I made it with boneless pork chops ! The next time you make a video of sautéing salmon over medium heat I’d like to see how you sauté the top side of the salmon to get it so evenly browned and with out having any of the salmon sticking to the skillet. Slow Cooker Dijon Chicken Stew with Potatoes and Kale, Instant Pot Green Beans with Bacon and Mushrooms, Instant Pot Sausage, Potatoes and Cabbage. I will say the prep/cooking time is off by about an hour if you are cooking by yourself. So glad you all enjoyed this! xTieghan. I had salmon filets and needed a new way to try them. Add leek and saute for 1-2 minutes. Amazing!! Such a fan. Ginataang Salmon (Salmon in Coconut Milk) - Panlasang Pinoy We all loved it, my kids loved it. Thank you Melanie! Your email address will not be published. Easy recipe, loved this take on salmon. Bake the salmon: Pat the salmon dry and remove any bones. xTieghan. Add the coconut milk and is using add the kale/spinach. . I hope it turns out even better the next time!xTieghan. We paired it with some left over hamburger buns. Thanks Rick! Bring to a gentle simmer. Cook for another 3-4 minutes or until desired degree of doneness. I leave the non-exciting ones behind, and run with the exciting ones…. I am so glad you loved this recipe and I hope you continue to love others on my site! Stir in spinach, simmer, covered, an additional 2 to 3 minutes or until salmon begins to flake. Love creamed spinach. Thank you for the recipe! THAT WAS INSANE. Thank you so much Gerri! xTieghan. I made roasted potatoes to go with it, to make sure I got all the sauce. I am really happy you have been enjoying this recipe! ADD LIQUIDS AND SIMMER: Add tomatoes with juices, coconut milk and cilantro. It’s a keeper?. I was afraid to leave the salmon in there to long while waiting for the spinach. xTieghan, This was so delicious! Looking forward to practice this recipe this weekend. Thank you so much Katherine!! I’ve made this twice! I will definitely update that, Jenny! thanks so much . I’m making it for a dinner party tomorrow night but I want it to be a little less salty. The recipe sounds amazing. Looks and sounds scrumptious…and forget weekday… this has special meal weekend status! … Gently flip, and continue cooking the salmon for another 2-3 minutes, or until the salmon is cooked to your liking. I made this for dinner last night and it’s amazing. Set aside. They look stunning! Add the spinach using … Just made it for the first time tonight! xTieghan. Marinate for 10 minutes. I hardly ever enjoy fish and this is DELICIOUS. xTieghan, Hi Tieghan, can I use more Parmesan to replace the cream cheese? If you would like to add artichokes I am sure that would be great! xTieghan. The marinade is grated ginger (tip - I keep my ginger in the freezer and grate it right from the freezer with a microplane,) toasted sesame oil, and soy sauce. What sides would you recommend?? Usually it sparks joy (Haha), but lately with everything else, it just felt a bit like a chore. Add the baby spinach and season with sea salt & black pepper, then cook uncovered until the spinach … Just the sauce itself could be used over pasta or rice. xTieghan. I really appreciate this part of your site and it has inspired me to try and make things I would otherwise pass on. xTieghan. So good! Absolutely delicious! You can certainly use skin-off salmon as well, but I do recommend skin-on for best flavor! Thank you!! I’ve used coconut milk and heavy cream both have turned out great. Thank you! Bought the ingredients for this the other day, but ended up using the salmon last night in a different application (we just put it on the grill with some asparagus). Thank you Tieghan !! Also omitted the parsley (because I forgot to get some ;). I love seared salmon and sautéed spinach. Serve with additional herbs. It was absolutely delicious! When using the bunches of spinach, you really need to clean it good. xTieghan. Searching for them is my favorite part of a 15-min lunch search, and making them is a favorite part of a post-work evening. OMG this is soooooooooo good!!! I will be sure to do this next time we shoot a salmon recipe. Kale will be delicious! Decided to take a risk and make a new recipe for my husbands former boss coming over for dinner and tried this. Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt. The coconut spinach is a little spicy from the chili paste and the chili peppers, but it's perfectly tamed with the coconut milk. Thank you! Thank you so much for trying my recipes Anne! xTieghan. My grocer didn’t have shallots so I used red onion and I may have put a bit too much spinach but overall I stayed true to the recipe. Comes together in less than 30 minutes! Thank you Nicole! This looks delicious! Thank you so much for trying it! Definitely making this dish again!!!! Add the salmon … Hey! Luckily we love salmon! Really hard to stop eating though! Thank you! Husband loved it as well. I am so happy to hear that! It was like I was being served at a restaurant. This site uses Akismet to reduce spam. Thank you so much for trying this recipe, Jana! Enjoy! I never would have thought of this flavor combo, but it sounds so good. Thank you so much Marilyn! I am so glad you have been enjoying my recipes and I hope you continue to!! A tastry recipe. I love that!! Yes, you can omit it. Yes! xTieghan. I hope you continue to love the recipes! Full confession: I did. Sounds delicious. This was soooo amazing! It doesn’t even take 30 minutes, and it’s really just one of the most delicious ways you can cook up salmon on a weeknight. That is so amazing that he loved this so much! xTieghan. Hey Elizabeth! Please let me know if you have any other questions. This was such a big hit with my family. xTieghan. So easy! I used heave cream instead of coconut milk, so I skipped the cream cheese. Thank you! xTieghan. I didn’t have shallots so I opt for regular onion (tiny pieces) and no lemon juice was used! My husband and I chose to make this Salmon dish for a date night in and it was a hit! My kids ate it! xTieghan. Stir in the coconut milk and the lemon juice and simmer for about 4 minutes. Agreed! I'm definitely going to try this...The paring of flavors you have going here at fabulous! What I’ve found most productive is to start each week fresh and only plot recipe concepts every 2-3 days. Looks amazing! Thank you so much for trying this Rhonda! Great quarantine family meal, thank you for the inspiration . xTieghan, oh yuuuuum, i do love salmon but never cooked it this way, I hope you try it! But then there are also some that just aren’t. I served it over thin spaghetti, and although I had to make minor adjustments to give me a bigger yield (for 5 adults and 2 teens), I stayed pretty true to the recipe. Hey jenny! Then you do a quick sear (about 3-4 minutes per side) in your favorite skillet, I use a cast iron skillet. This one I will absolutely be making again!! Hey Madeline! We were unable to find spinach anywhere so we used leftover broccoli which worked great as well! Now, I know the coconut milk may sound odd, but you really don’t taste any coconut flavor. Thank you so much! The only change I made (unintentional) was to substitute white wine for lemon juice-I swear there was a lemon on the counter this afternoon! To the same skillet, add the butter, shallots, and garlic and cook until the garlic is fragrant, about 2 minutes. I used coconut cream because that’s what I had on hand. Please let me know if you have any other questions. Thank you so much for trying this one! xTieghan. Lay the salmon fillets on top, gentle spoon over some of the broth and simmer, covered, for 3-5 minutes, depending on thickness. Next time I will follow your suggestion and get some crusty bread and a good bottle of wine. Wow! So easy, but so delicious. I hope you love this recipe! It was so easy and so delicious — thank you!! xTieghan. I’ve made this several times. Thank you so much for trying them! I hope you love this recipe! Bake until salmon is opaque and juices are bubbling (7-8 minutes).